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    Pineapple Orange Pound Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 pkg. (2 layer) pineapple cake mix
    1 (4 serving size) package of instant vanilla pudding
    4 eggs
    1 cup plus 4 tablespoons of orange juice, divided
    1/3 c. veg. oil
    1 tablespoon grated orange peel
    1 cup granulated sugar

    Recipe



    Preheat oven to 350. Grease and flour a 10" bundt pan. Combine cake mix, pudding mix, eggs and 1 cup of orange juice, oil and orange peel in a large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into prepared pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 25 minutes in
    pan. Invert onto serving plate.

    Combine sugar and 4 tablespoons orange juice in a small saucepan. Simmer 3 minutes. Brush warm glaze over cake.

 

 

 


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