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Pineapple Sunrise Cake




Source of Recipe


Internet


List of Ingredients




CAKE:
1 box pineapple cake mix
1 small box instant vanilla pudding
4 eggs
3/4 cup oil
10 ounces 7-Up

ICING:
1-1/2 cups sugar
1 stick butter
1 No. 2 can crushed pineapple, drained
1 small bag coconut
2 tablespoons cornstarch
2 eggs

To make cake: Preheat oven 300 degrees. Spray 3 8-inch cake pans with cooking spray and set aside.

In large mixing bowl, add cake mix, pudding mix, 4 eggs, oil and 7-Up. Mix until blended and pour into prepared pans. Bake for 30 minutes or until done. Let them cool thoroughly before icing.

To make icing: In saucepan, heat sugar and butter until melted. Add crushed pineapple, coconut and cornstarch. Add 2 beaten eggs and stir until mixture thickens. Ice layers and top of cake.

Refrigerate until ready to serve.


Recipe