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Presto Flour Banana Cake




Source of Recipe


Internet


List of Ingredients




Preheat the oven to 350F degrees. Generously grease a 15 x 10 x 1 inch jelly roll pan. Sift together the flour, baking powder, baking soda, and salt onto piece of wax paper. Stir the sour cream into mashed bananas in small bowl.

Beat together the butter, sugar, and eggs in large bowl with electric mixer at high speed, 3 minutes or until light and fluffy. Stir the flour mixture alternately with banana mixture into the butter mixture, beating by hand after each addition, until the batter is smooth.

Pour the batter into a prepared pan. Smooth top with a spatula. Bake in preheated 350F degree oven for 25 to 30 minutes or until enter springs back when lightly pressed with fingertip.

Cool the cake completely on wire rack. Top the cake with your choice of frosting or topping. A sour cream frosting or topping is a good choice.


Recipe