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    Rich Chocolate Cheesecake


    Source of Recipe


    Internet

    List of Ingredients




    1 1/2 c. chocolate wafer crumbs
    1/4 t. ground nutmeg
    1/2 c. butter, melted
    2 (8-oz) packages cream cheese, softened
    3/4 c. sugar
    3 eggs
    1 (8-oz) carton commercial sour cream
    6 (1-oz) squares semisweet chocolate, melted
    1 T. plus 3/4 t. cocoa
    1 1/2 t. vanilla extract
    1/2 c. whipping cream, whipped
    Additional whipped cream (optional)
    Chocolate curls (optional)
    Almonds (optional)
    Maraschino cherries (optional)

    Recipe



    Combine first 3 ingredients, mixing well. Press mixture into bottom of a
    9-inch springform pan; chill. Beat cream cheese with electric mixer until
    light and fluffy; gradually add sugar, mixing well. Add eggs, one at a time,
    mixing well after each addition. Stir in sour cream, melted chocolate, cocoa,
    and vanilla, mix well. Gently fold in whipped cream; spoon into prepared pan.
    Bake at 300 for 1 hour. Turn oven off; allow cheesecake to cool in oven an
    additional 30 minutes. Refrigerate 8 hours. Remove sides of pan and garnish
    with additional whipped cream, chocolate curls, almonds

 

 

 

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