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Summer Fluffy Cheesecake




Source of Recipe


Internet


List of Ingredients




1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 HONEY MAID Graham Pie Crust (6 oz.)
1 apple, cored, thinly sliced (optional)


Recipe



BEAT cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended. Gently stir in whipped topping. Spoon into crust.
REFRIGERATE 3 hours or until set. Garnish with apple slices.