Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Surprise-Burnt Sugar Bundt Cake




Source of Recipe


Internet


List of Ingredients




1/3 cup granulated sugar
1/4 cup warm water
2 sticks margarine
2-2/3 cups granulated sugar
1 (8oz.) package cream cheese, room temperature
1 egg
1/8 teaspoon salt
1/3 cup granulated sugar
1/2 cup English toffee bits
5 large eggs
1/4 teaspoon salt
1 teaspoon vanilla
3 cups flour
3/4 cup cola soft drink


Recipe



Place 1/3 cup sugar in small pan and heat, stirring constantly until it is dark golden brown. Take off burner, keep stirring for 2 minutes. Add warm water, heat agin, stirring until you have a burnt sugar syrup. Set aside and let cool. Place butter, 2-2/3 cups sugar in a mixing bowl, cream until white. While this is creaming, place cream cheese, egg, salt and 1/3 cup sugar in a separate bowl and beat together. Add toffee bits, stir again, set aside. Add to the creamed butter and sugar mixture the following ingredients, beating after each ingredient is added: eggs (one at a time), salt, burnt sugar syrup, vanilla, flour and cola. Place two thirds of the batter into a well greased and floured 12 cup bundt pan. Place the cream cheese toffee bit mixture by the teaspoonful, into the middle of the batter in a complete circle. Finish placing the rest of the cake batter evenly over the filling. Bake 1 hour and 15 minutes at 325º F. Let stand in pan for 5 minutes before inverting onto serving platter. Sprinkle powdered sugar over the cake.

Notes: The filling is the surprise when the cake is cut. This recipe has never failed while burnt sugar layer cakes many times fall frequently. It was grandmother's favorite cake flavor.