Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Swedish Hawaiin Pineapple Cake




Source of Recipe


Internet


List of Ingredients




2 eggs well beaten
2 cups sugar
2 cups flour
1/2 teaspoon salt
2 teaspoon baking soda
1 large can crushed pineapple with juice
1 teaspoon vanilla
1/2 cup chopped nuts (walnuts..or any favorite nut will do)

Recipe



Sift and mix dry ingredients. Beat eggs and add pineapple with juice and stir. Add dry ingredients and mix well. Add chopped nuts and vanilla. Pour batter into well greased 9x13 pan. Bake 40-45 minutes. If using a glass pan 35 minutes. 350 degrees.

ICING
1 8oz package of Philadelphia cream cheese (soft)
1 stick of butter (soft)
1 3/4 cups Powdered sugar

Mix cream cheese and butter together until well blended. Add powdered sugar. Beat until fluffy. Spread over cooled cake