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Sweet Spanish Corn Cake




Source of Recipe


Internet


List of Ingredients




½ cup butter or margarine - softened
1/3 cup masa harina - see notes
¼ cup water
10 oz. package frozen corn - thawed, coarsely chopped
1/3 cup sugar
3 Tbsp. yellow cornmeal
2 Tbsp. whipping cream
¼ tsp. baking powder
¼ tsp. salt
sliced chili peppers - for garnish, optional
chopped parsley - for garnish, optional



Recipe



-Beat butter or margarine with an electric mixer until fluffy.
-Gradually beat in masa harina. Beat in water. Stir in corn.
-In a small bowl, stir together sugar, cornmeal, cream, baking powder, and salt. Stir into corn mixture.
-Spread in a greased, 8" square baking pan. Cover with foil. Place in a larger pan and pour boiling water half way up the side of the smaller pan.
-Bake in 350 degree oven for 50 minutes, or until set.
-Remove smaller pan from water, uncover, and let stand 15 minutes.
-Sprinkle with chilies and parsley, if desired.

NOTES : Masa harina is a type of corn flour available in specialty food stores and many supermarkets