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    The Great Neapolitan Bundt Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 pkg white cake mix
    1 cup water
    1/4 cup vegetable oil
    3 eggs
    1 tsp strawberry extract
    12 drops red food color
    1/4 cup chocolate-flavored syrup

    Chocolate glaze-
    2/3 cup confectioners' sugar
    3 tbsp chocolate-flavored syrup

    Heat oven to 350F (pans with non-stick finish - 325F). Generously grease and flour 12-cup bundt cake pan.

    Blend cake mix (dry), water, oil and eggs on low speed until moistened; beat 3 minutes on medium speed. Pour 1/3 of the batter (about 1 2/3 cups) into pan.

    Measure 1/2 of the remaining batter (about 1 2/3 cups) into small bowl; stir in strawberry extract and food color.

    Carefully pour into pan. Stir chocolate-flavored syrup into remaining batter; carefully pour into pan. Bake 40 to 45 minutes or until top springs back when touched lightly in center. Cool 10 minutes; remove from pan. Cool completely.

    Spread cake with Chocolate Glaze, allowing some to drizzle down side.

    Chocolate Glaze: Mix confectioners' sugar and chocolate-flavored syrup until smooth. If necessary, a few drops of water or small amount of confectioners' sugar can be added until desired consistency.

    Note You can substitute yellow cake mix for white cake mix. Increase water to 1 1/4 cups.

    Recipe
 

 

 

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