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Topsy-Turvy Pineapple Cake




Source of Recipe


internet


List of Ingredients




7 Tbsp. sweet butter, softened
2/3 cup firmly packed light brown sugar
8-oz can sliced pineapple, drained, juice reserved
1-1/4 cups all-purpose flour
1/2 cup sugar
1-1/2 tsp. baking powder
1/4 tsp. salt
1/3 cup reserved pineapple juice
2 Tbsp. milk
2 egg whites
1/2 tsp. pure vanilla extract


Recipe



Preheat oven at 350�

Melt 3 Tbsp. butter in a 8-inch cake pan. Sprinkle brown sugar over melted butter. Place 4 pineapple slices in the pan, pushing them gently into brown sugar mixture.

In large bowl, combine flour, sugar, baking powder, salt and remaining 4 Tbsp. butter, pineapple juice, and milk. Beat until well mixed. Add eggs whites and van ex. Beat until smooth.

Pour into pan, bake for 30 minutes. Invert immediately onto a cake plate (IF YOU WAIT UNTIL COOL. . . THE PINEAPPLE WILL STICK TO BOTTOM OF PAN)