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    Triple Lemon Cake


    Source of Recipe


    internet

    List of Ingredients




    1 pkg lemon cake mix*
    1 pkg lemon jello*
    4 eggs
    3/4 C water
    3/4 C oil

    Combine cake ingredients. Beat 5 minutes
    Pour in 10x14 greased & floured pan
    Bake @ 350 approx 50 minutes or until cake shrinks** away from the pan sides.
    Remove & prick hot cake full of holes with toothpick

    Glaze:

    3 C powdered sugar, 1 tsp lemon zest, juice of 4 lemons
    Pour glaze over cake immediately

    Let cool prior to serving
    No icing is necessary
    Sprinkle each piece with powdered sugar just prior to serving to decorate (optional)

    *Orange and Strawberry flavors can also be used

    **Do not prick cake for to test for doneness. Just use shrink test

    Recipe
 

 

 

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