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    Triple Strawberry Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 (18.25 ounce) package strawberry cake mix
    3 eggs
    2/3 cup vegetable oil
    1 (3 ounce) package flavored gelatin
    4 cups water
    2 cups frozen whipped topping, thawed
    2 cups strawberries, sliced

    Recipe



    1 Prepare cake according to package instructions using 3 eggs and 2/3 cup oil. Bake as directed for a 9x13 inch pan. Allow to cool.
    2 Prepare the strawberry gelatin according to package instructions, using the 4 cups of water. Pour over cooled cake while still in liquid form; the cake will absorb it. Chill in refrigerator for 2 hours, or until gelatin is set.
    3 Spread whipped topping over cake and top with sliced strawberries.
    Makes 24 - 9x13 inch pan

    " An incredibly moist and light cake made with cake mix, strawberry
    gelatin and fresh strawberries. Great for summer picnics and get-togethers.
    Can be made to be very low fat by using an egg substitute and applesauce
    instead of oil in the cake mix and using fat free topping. "
 

 

 

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