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Unbelievable Upside Down Cake




Source of Recipe


Internet


List of Ingredients




1 cup brown sugar
#2 can crushed pineapple
2 Jiffy white cake mixes
2 eggs


Recipe



Drain juice from pineapple (save)
Use this liquid in the cake mix instead of water.

Mix cake mixes according to directions (except substitute
juice for water). Heat an electric skillet to 150 degrees.
Melt margarine and then add brown sugar. Stir until all
margarine is absorbed. Spread evenly over bottom of the
skillet. Spread pineapple evenly over sugar mixture.
Now set heat up to 350 degrees. As soon as it begins to
bubble, pour batter over pineapple and cover with lid for
6 minutes. Then turn heat down to 250 degrees for another
6 minutes or until cake is done.
(Note: It will not brown on top.)

Shake skillet gently to loosen cake and turn immediately
onto plate. (Depending on your skillet, the last 6 minutes
of cooking time might need to be increased or decreased.)