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Upside Down Apple Cake




Source of Recipe


Internet


List of Ingredients




4 or 5 tart apples, peeled, cored and sliced paper thin
Lemon juice to taste
2 tablespoons of butter
1 cup of firmly packed light brown sugar, sifted
1 egg
1 cup of sugar
1 cup of heavy whipping cream
1 teaspoon of vanilla extract
2 cups of flour
2 teaspoons of baking powder
Confectioners' sugar, to sprinkle

Preheat your oven to 325�F. Sprinkle apple slices lightly with lemon juice. Place butter in 9 inch round cake pan. Place in oven until butter melts, remove from oven. Sprinkle brown sugar over butter. Overlap apple slices in pan, working from center to outside until bottom of pan is covered. Place the egg in medium bowl, beat well. Gradually add sugar, beat until well mixed. Combine the cream and vanilla in separate bowl. Sift flour with baking powder into another bowl. Alternately add cream and flour mixture to egg mixture, beat well after each addition. Pour batter over apples. Bake cake for 35 minutes. Cool in pan o wire rack for 10 minutes, then turn out onto rack and cool completely. Sprinkle with confectioners' sugar
Serves 8



Recipe