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Upside Down Apple Cake 3




Source of Recipe


Internet


List of Ingredients




1 large Golden Delicious apple (about 1/2 lb.)
3 tablespoons of brown sugar
Vegetable cooking spray
1/4 cup of sugar
1/4 cup of vegetable oil
1 egg
1/2 cup of dark molasses, dark Karo syrup can be substituted
1 1/3 cup of all-purpose flour
1 teaspoon of ground ginger
3/4 teaspoon of baking soda
1/2 teaspoon of salt
1/2 teaspoon of ground cinnamon
1/4 teaspoon of ground cloves
1/2 cup of hot water

Peel, core and slice apple crosswise into 7 (1/4 inch) rings. Combine apple rings and brown sugar in a bowl; toss gently. Let stand 5 minutes. Arrange apple mixture in a single layer in a 10 inch cast-iron skillet coated with cooking spray. Bake at 350�F. for 15 minutes. Combine 1/4 cup sugar, oil and egg in a large bowl; beat 2 minutes at medium speed of an electric mixer. Add molasses; beat an additional 2 minutes. Combine flour and next 5 ingredients. With mixer running at low speed, add to sugar mixture alternately with hot water, beginning and ending with flour mixture. Spoon batter over apple rings. Bake at 350�F. for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in skillet 10 minutes; invert onto a serving plate. Yield: 8 servings (serving size 1 piece).


Recipe