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    Walnut Carrot Cake with Buttermilk Glaze


    Source of Recipe


    Internet

    List of Ingredients




    Preheat oven to 350 F.
    Grease a 10-inch tube pan.

    Mix tegether:
    3 C grated carrots
    4 eggs
    1 1/2 C oil
    2 C sugar
    2 C sifted flour
    1 C chopped black walnuts
    1 tsp vanilla
    1/4 tsp black walnut extract
    1 tsp cinnamon.

    Bake 90 minutes.

    Remove from oven and, while cake is still hot, glaze with:

    Buttermilk Glaze

    Blend well:
    1/2 C buttermilk
    1 C sifted powdered sugar
    1/2 tsp baking soda
    1 Tbl white corn syrup.

    Pour on top of hot cake. Let stand for 1 hour. Remove
    cake from pan and serve.

    Recipe
 

 

 

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