Walnut Rum Raisin Cheesecake
Source of Recipe
Internet
List of Ingredients
1 cup of raisins
2 tablespoons rum or water plus 1/2 teaspoon rum flavoring
1 cup of graham cracker crumbs
1/2 cup finely chopped walnuts
1/4 cup sugar
1/4 cup butter or margarine, melted
3 (8-oz.) packages of cream cheese, softened
1 (14 oz.) can sweetened condensed milk
3 eggs
Walnut Praline Glaze
Recipe
Preheat oven to 300 degrees
In a small bowl combine raisins and rum, set aside.
Combine graham cracker crumbs, nuts, sugar and butter, press firmly on bottom of springform pan or 13x9 inch baking pan.
In large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs mix well. Drain rum from raisins, stir rum into batter
Pour into prepared pan. Top evenly with raisins. Bake 55 to 60 minutes or until center is set. Cool. Top with Walnut Praline Glaze
Chill. Refrigerate leftovers.
Walnut Praline Glaze
In a small saucepan, combine 1/3 cup firmly packed dark brown sugar and 1/3 cup whipping cream. Cook and stir until sugar is dissolved. Bring to a boil, reduce heat and simmer 5 minutes or until thickened.
Remove from heat, stir in 3/4 cup chopped toasted walnuts. Spoon over cake.
If making the 13x9 size cheesecake, double glaze ingredients and simmer 10 to 12 minutes.
1 9-inch cheesecake
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