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Warm Apple Pudding Cake




Source of Recipe


Internet


List of Ingredients




1/4 cup butter or margarine
6 cups sliced, peeled apples
1 cup sugar
1 tsp. ground cinnamon
2 cups water
2 cups flour
1 more cup of sugar
1 Tblsp. baking powder
1 tsp. salt
1/2 cup melted butter or margarine
2/3 cup milk
2 eggs
2 tsp. vanilla extract


Recipe



Preheat oven to 375 degrees.

Melt 1/4 cup butter in a 9 x 13 inch pan. Add apples, tossing to coat with butter. Sprinkle a mixture of 1 cup of sugar & the cinnamon over apples. Pour the water over the top.

Combine flour, 1 cup sugar, baking powder & salt in a medium mixer bowl. Add 1/2 cup melted butter, milk, eggs & vanilla, beating for 2 minutes or until smooth. Spread evenly over apple mixture. Bake at 375� for 40 minutes.

Let stand for 15 minutes. Cut into squares while still warm. Place pieces on dessert plates & spoon pan juices over cake. Serve warm with whipped cream or ice cream.


Yield: 12 servings