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Warm Apple Pudding Cake




Source of Recipe


Internet


List of Ingredients




1/4 cup butter or margarine
6 cups sliced, peeled apples
1 cup sugar
1 tsp. ground cinnamon
2 cups water
2 cups flour
1 more cup of sugar
1 Tblsp. baking powder
1 tsp. salt
1/2 cup melted butter or margarine
2/3 cup milk
2 eggs
2 tsp. vanilla extract


Recipe



Preheat oven to 375 degrees.

Melt 1/4 cup butter in a 9 x 13 inch pan. Add apples, tossing to coat with butter. Sprinkle a mixture of 1 cup of sugar & the cinnamon over apples. Pour the water over the top.

Combine flour, 1 cup sugar, baking powder & salt in a medium mixer bowl. Add 1/2 cup melted butter, milk, eggs & vanilla, beating for 2 minutes or until smooth. Spread evenly over apple mixture. Bake at 375º for 40 minutes.

Let stand for 15 minutes. Cut into squares while still warm. Place pieces on dessert plates & spoon pan juices over cake. Serve warm with whipped cream or ice cream.


Yield: 12 servings