Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Whipped-Cream Cake - Fl�dekage




Source of Recipe


internet


List of Ingredients




Makes 1
1 cup whipping cream
1 cup sugar
2 eggs
1� cups flour
1 teaspoon baking powder
1 teaspoon vanilla


Recipe



Whip the cream until stiff but not too dry. Add sugar gradually and beat well until blended. Add the eggs, one at a time, beating after each addition.

Sift the flour, measure, and add the baking powder. Sift again. Fold into egg and cream mixture. Add flavoring.

Bake either in a 9 � 5 � 3 buttered loaf pan or in 2 buttered 8"layer cake pans. Loaf should be baked at a temperature of 350 degrees in a preheated oven, layers at 375 degrees. Cake is done when it is golden brown on top and springs back when touched with your finger tip.