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Whiskey Doodle Cake




Source of Recipe


Internet


List of Ingredients




1/2 cup butter
1 cup sugar
3 beaten eggs
1 cup flour
1/2 tsp. baking powder
1/4 tsp. salt
1/2 tsp.nutmeg
1/4 cup milk
2 tbsp. molasses
1/4 tsp. baking soda
1 pound seedless raisins
2 cups chopped pecans
1/4 cup whiskey


Recipe



First, take the whiskey out of the cupboard and have a small noggin for medicinal purposes. Now, cream the butter with the sugar and add the beaten eggs. Mix together the flour, baking powder, salt and nutmeg. Add to the butter mixture. Then, add the milk. Now put the baking soda into the molasses and mix it up. Add that. Then add the raisins, nuts, and whiskey. Pour it into a greased and floured loaf pan and bake it at 300 degrees Fahrenheit for 2 hours. Your whiskey cake keeps practically forever, wrapped in aluminum foil. It gets better and better, too, if you buck it up once in a while by stabbing it with an icepick and injecting a little more whiskey with an eyedropper.

Sugar Syrup

1 cup water
2 cusp sugar

Boil water and sugar until the sugar is dissolved, about
5-7 minutes. Remove from heat and cool.