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Baked Frozen Peas




Source of Recipe


Internet


List of Ingredients




2 10-ounce boxes frozen peas
1 can cream of mushroom soup
8 ounces Swiss cheese, grated
1/2 cup dried bread crumbs
1/2 stick margarine, melted

Recipe



DO NOT thaw the peas. Break apart with hands and place in bowl. Gently fold in cream of mushroom soup and 4 ounces of the grated Swiss cheese. Pour into an 8x8 inch casserole dish. Top with remaining 4 ounces grated Swiss cheese. Mix together melted margarine and dried bread crumbs. Sprinkle over top of casserole. Bake, uncovered, in 400 degree oven for 35 to 40 minutes.