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Baked Sauerkraut With Corned Beef Hash




Source of Recipe


Internet


List of Ingredients




1 (28-ounce) can sauerkraut, drained
1 (16-ounce) can corned beef hash
1 cup tomato juice
2 tablespoons chopped onions
2 tablespoons prepared horseradish
1 strip bacon, cut into 1/2-inch pieces

Recipe



Preheat oven to 450 degrees. Grease 8 x 8 x 2-inch baking dish.

Layer sauerkraut in bottom of prepared dish. Combine corned beef hash, tomato juice, onions and horseradish. Spread over sauerkraut. Arrange bacon over top. Bake for 20 minutes, or until done.

Serving quantity: Serves 8.