Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Beef & Peppers Paprikash




Source of Recipe


Internet


List of Ingredients




3 cups egg noodles
1 lb round steak, cut in thin strips
1 tb flour
2 tb veg oil
1-19oz can stewed tomatoes
1 med red pepper cut into thin strips
1 med green pepper cut in thin strip
1 tsp paprika
1 tsp Worchestershire
1/2 tsp salt
1/2 cup sour cream


Recipe



Cook noodles according to pkg drain.

Coat beef strips with flour

Heat oil in large fry pan

Saute beef in pan over hi heat until browned

Stir in stewed tomatoes, peppers, paprika, Worchestershire & salt

Bring to boil; then simmer 3-5 min

Stir in sour cream then gently stir in drained noodles or serve beef & peppers over noodles

4 servings