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Burgundy Beef Spaghetti




Source of Recipe


Internet


List of Ingredients




1 pound beef stew meat
1 (1 1/4-ounce) package onion dip and soup mix
1 (1 3/8-ounce) package spaghetti sauce mix
1 (8-ounce) can tomato sauce
1 cup tomato juice
1 (4-ounce) can sliced mushrooms
1/4 cup Burgundy wine
1/2 cup uncooked spaghetti, broken into 4-inch pieces



Recipe



Combine meat, soup mix and spaghetti sauce mix in slow cooker. Stir in tomato sauce, tomato juice, mushrooms and wine. Cover and cook on low for 8 to 10 hours or on high for 4 to 6 hours.

Before serving, add spaghetti. Cover and cook on high for 30 minutes, stirring every 10 minutes.

Serving quantity: Serves 4.