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Clam and Corn Pie




Source of Recipe


Internet


List of Ingredients




Pastry for one 9-inch pie:
4 cups fresh corn, cut off the cob
½ cup raw clams or canned minced clams
4 eggs, lightly beaten
1 teaspoon salt
2 teaspoons sugar
Freshly ground pepper to taste
2 tablespoons flour
½ a cup melted butter


Recipe



Combine the corn, clams, eggs, salt, sugar, pepper, flour, and butter. Pour into the pie shell. Cover with the top crust, making a vent for the steam to escape. Bake in a 350°F oven for 1 hour.