Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Creamy Shrimp & Rosemary Biscuits




Source of Recipe


Internet


List of Ingredients




2 pounds medium shrimp in their shells
1 tablespoon Essence, recipe follows
1/2 teaspoon freshly ground black pepper
1 tablespoon vegetable oil
1 cup heavy cream
1/4 cup Barbecue Sauce Base, recipe follows
2 tablespoons unsalted butter, cut into pieces
1 recipe Rosemary Biscuits, recipe follows

Recipe



Peel and devein the shrimp, leaving their tails attached. Reserve the shells, if desired, to make the shrimp stock for the Barbeque Sauce Base. Season the shrimp with the Essence and black pepper, tossing to coat evenly. Cover and refrigerate while you make the sauce base and biscuits.
Heat the oil in a large skillet over high heat. Add the seasoned shrimp and cook, stirring, until they begin to turn pink, about 2 minutes. Add the cream and Barbecue Sauce Base, reduce the heat to medium high, and simmer, stirring, until reduced by half, about 3 minutes. Transfer the shrimp to a platter with tongs. Over medium low heat, gradually whisk the butter into the sauce. Remove from the heat.

Place 2 or 3 biscuits on each plate. Divide the shrimp among the biscuits, and top each serving with the sauce. Serve immediately.



Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
Combine all ingredients thoroughly.

Yield: 2/3 cup