Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Crunchy Chicken and Rice Bake




Source of Recipe


Internet


List of Ingredients




1 (10 3/4-oz.) can cream of mushroom soup
2 cups milk
2 cups chicken, cooked and cubed
1 cup cooked long-grain rice
1 (1-lb.) can cut green beans, drained
1 (2 1/2-oz.) jar sliced mushrooms
2 Tablespoons pimiento, chopped
1 cup cheddar cheese, grated
1 (3-oz.) can French-fried onion rings



Recipe



Preheat oven to 350 degrees F.

In a large saucepan, combine soup and milk; heat to boiling, stirring constantly. Remove from heat and stir in chicken, rice, beans, mushrooms, pimiento, 1/2 cup cheese and 1/2 can French-friend onions. Pour into a greased 2-qt. casserole; stir.

Bake, covered, for 40 minutes.

Top with remaining cheese and onions; bake, uncovered, 5 minutes longer.