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Fireside Casserole by Wilma Flintstone




Source of Recipe


Internet


List of Ingredients




2 Tbls butter (separated into one tbls each)
1/2 lb wide egg noodles
1 lb ground chuck
1/3 cup chopped green onions
2 8oz cans tomato sauce
S&P
1 8oz cream cheese (softened)
1/2 cup sour cream
1 cup cottage cheese


Recipe



Cook egg noodles and set aside. In 1 tbls butter saute the ground chuck, the green onions, seasoned with S&P. I also added a few dashes of garlic powder. After this is browned, drain well and add the two cans of tomato sauce.
In a separate bowl, mix the softened cream cheese, sour cream, and cottage cheese, mixing well.

Layer 1/2 the egg noodles in a 2qt casserole. Cover with the cream cheese mixture. Layer the remaining noodles. Melt the other 1 tbls butter and drizzle over the top layer of noodles. Cover with the meat mixture.

Cover the casserole with aluminum foil and refrigerate a few hours or overnight. Cook at 350 for 45 minutes.