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Nantucket Hot Seafood Casserole




Source of Recipe


Internet


List of Ingredients




1 green pepper, chopped
1 medium onion, chopped
1 cup celery, chopped
1 6-ounce can crab meat (flaked)
1 pound shrimp, cleaned, cooked, cut in small pieces
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon Worcestershire sauce
1 cup mayonnaise
1 cup buttered, Ritz-style cracker crumbs


Recipe



Preheat oven to 350 degrees. Combine green pepper, onion, celery, crab meat, shrimp, salt, pepper, Worcestershire sauce and mayonnaise in a medium-size bowl. Mix gently. Spoon into an 8-inch square baking dish or individual ramekins. Sprinkle with buttered cracker crumbs. Bake for 30 minutes.