Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Pork Chop Casserole




Source of Recipe


Internet


List of Ingredients




1 (6-ounce) package long-grain and wild rice mix (I use Uncle Ben's)
2 cups hot water
6 (1/2 inch thick) bone-in pork loin chops, trimmed
1/4 tsp. pepper
1 can condensed cream of celery soup, undiluted (I like using the cream of mushroom soup)
1/2 cup milk


Recipe



Combine rice, seasoning packet from mix, and hot water; place in a lightly greased 13x9x2 baking dish. Set aside.

Sprinkle pork chops with pepper, and place over rice mixture.

Cover and bake at 350 for 1 hour. Uncover casserole; combine soup and milk, and pour over cassrole. Bake, uncovered, 15 minutes longer or until thoroughly heated.