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Sausage and Wild Rice Casserole




Source of Recipe


Internet


List of Ingredients




1 pound bulk pork sausage
1/2 c. chopped celery
1 Tbsp dried green peper flakes
1 (10 3/4-ounce) can cream of mushroom soup, undiluted
1 1/2 c. water
1 c. wild rice, uncooked
1 (4-ounce) jar diced pimiento, drained
1 (2 1/2-ounce) jsar sliced mushrooms, drained
1 c. (4-ounces) shredded Cheddar cheese
1 Tbsp instant minced onion
2 tsp chicken-flavored bouillon granules
1/2 tsp dried whole marjoram
1/2 tsp dried whole thyme


Recipe



Brown sausage in a Dutch oven, stirring to crumble. Add celery and green pepper flakes; sate until celery is tender. Drain off pan drippings.

Stir in remaining ingredients. Pour mixture into a lightly greased 13x9x2-inch baking dish. Cover and bake at 325F for 1 1/2 hours or until rice is tender

Yield: 8 servings