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Shrimp and Grits




Source of Recipe


Internet


List of Ingredients




2 lbs. shrimp (peel and devein)
3 cans chicken stock
2 cups grits
1 stick butter
Half and half
Cheddar cheese
Parmesan cheese
8 pieces bacon
1 lb. hot sausage
1 med. Onion, chopped
Green scallions
1 tsp. Oregano
1 tsp. Cayenne pepper
Couple dashes Tabasco
Bay leaves
Lemon juice
Garlic


Recipe



Cook grits in 2 cans chicken stock. Add ¾ cup half and half, 1 cup cheddar cheese and ½ cup parmesan cheese. Simmer on low.

Cook sausage and put aside. Cook bacon drain and crumble on the side.

Saute’ onion in bacon drippings and ½ stick butter with one tablespoon chopped garlic. Add oregano, cayenne pepper, Tabasco. A couple of Bay Leaves. Cover; cook 5/7 minutes.

Add sausage with ¾ can chicken stock. Cook covered about 5 minutes. Add shrimp; sprinkle with lemon juice and a little Seasoning salt. Cook until shrimp turn pink. 3/5 minutes.

Spoon shrimp onto grits and then sprinkle with crumbled bacon and scallions.