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Skillet Zucchini w/ Chiles




Source of Recipe


Internet


List of Ingredients




2 large zucchinis
2 tablespoons butter
1 can whole kernel corn, drained
1 small onion, diced
1 small can green chilies or freshly roasted, diced
1 cup grated cheddar cheese
salt & pepper (to taste)


Recipe



Wash zucchini, cut into slices, then cut again in bite size pieces.

In large skillet, melt butter. Add cut up zucchini, corn, onion, and green chilies. Cook for about 15 or until zucchini is crisp tender.

Seasons with salt and pepper then add grated cheese. Let cheese melt over ingredients while stirring.

Serve as a side dish.