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Spinach Louisiana




Source of Recipe


Internet


List of Ingredients




2 pkgs. frozen chopped spinach
4 tablespoons butter
¼ cup chopped onion
¼ cup chopped celery
1 teaspoon minced garlic
2 tablespoons flour
½ cup half and half
½ cup vegetable liquor
4 ounces Velveeta Mexican Hot Cheese, cubed into small pieces
½ teaspoon Worcestershire sauce
¼ teaspoon fresh ground black pepper
¼ teaspoon cayenne pepper
coarse salt to taste


Recipe



Cook spinach according to package directions. Drain and reserve liquor.

Melt butter in heavy skillet over medium heat. Add onions and celery and cook until soft. Add garlic for 30 seconds then add flour, stirring until blended and smooth. Add liquid slowly, stirring constantly to avoid lumps. When thick, add cheese and seasonings. Stir until melted.

Combine with cooked spinach and place in a casserole dish. (I use a glass pie pan or a similar shallow dish.) Top with breadcrumbs; cover and refrigerate overnight.

Bake at 350 degrees for 25-30 minutes or until bubbling hot.