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Tex-Mex Pasta Skillet




Source of Recipe


Internet


List of Ingredients




8 oz. spiral pasta (whole wheat if you can find it)
1 lb. ground beef , cooked (from freezer)
1 can corn, drained
1 can diced tomatoes, with juice
1 cup shredded cheddar cheese
2 Tbsp. parsley
1 tsp. salt


Recipe



Cook pasta according to directions. Do not overcook, leave slightly firm. While pasta is cooking, combine remaining ingredients except cheese in a large saucepan. Stir gently over medium heat until heated through. Drain pasta. Add cheese and pasta to skillet, mix thoroughly, and serve warm.