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Vidalia Onion Swiss Bake




Source of Recipe


Internet


List of Ingredients




Vidalia Onion Swiss Bake
2 cups of shredded Swiss cheese (please use a GOOD quality Swiss)
2 cups chopped Vidalia onions (or may substitute 1051's or Walla
Walla’s or any sweet onion)
2 cups of mayo (you must use Best Foods) for this recipe.
2 Tbsp grated parmesan cheese (Fresh Please)


Recipe



Mix first 3 ingredients together and pour into ovenproof bowl
Sprinkle with Parmesan and bake at 325-350° until onion is soft and
cheese melted, about 40 to 45 minutes
Serve with chunks of French bread ( or a side dish )