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Zucchini & Pepperoni Casserole




Source of Recipe


Internet


List of Ingredients




2 medium zucchini squash, diced
2 tablespoons olive oil
1/2 pound crisp bacon, crumbled
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 pound spaghetti, cooked
1 cup onion, sliced in rings
4 ounces pepperoni slices
1 26-ounce jar marinara sauce
8 ounces mozzarella cheese
1/2 cup Parmesan cheese, grated

Recipe



Preheat oven to 350 degrees. Layer zucchini on the bottom of a 9-by-13-inch pan that has been greased with olive oil. Sprinkle bacon, salt, pepper, basil and oregano evenly over the top. Follow with a layer of spaghetti, onion and pepperoni. Next pour marinara sauce and sprinkle cheeses evenly over on the top. Bake for 30 to 40 minutes. Serves 8.

Tip: Try adding a layer of red or green peppers, or sliced olives. Serve with garlic toast.