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    Almond Chicken Casserole


    Source of Recipe


    Internet

    List of Ingredients




    5 c Diced chicken
    - (boned, skinned)
    1/2 c Mayonaise
    1/2 c Plain yogurt
    1 cn Cream mushroom soup
    2 c Chicken broth
    3/4 tb White pepper
    1 tb Salt
    2 tb Lemon juice
    3 tb Chopped onion
    4 c Cooked rice
    8 oz Can sliced water chestnuts
    1 1/2 c Sliced almonds
    1 c Chopped celery
    2/3 c Butter
    3 c Corn flakes

    Recipe



    Mix the chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 cup almonds, & celery together. Put into a large buttered casserole dish.

    Mix 1/2 cup almonds, the butter, and the corn flakes together and top the casserole with this mixture.

    Bake in a pre-heated 350 degree F oven for 35-45 minutes.

    This chicken casserole recipe refrigerates well and freezes well so it can be prepared ahead and stored.


 

 

 

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