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    Almond Crusted Chicken Breasts


    Source of Recipe


    Internet

    List of Ingredients




    1 1/2 cups Almonds, lightly toasted
    2 whole chicken breasts, skinned, boned and cut in half
    Salt and Pepper
    1/4 cup flour
    1 egg beaten with 2 teaspoons water
    1/4 cut butter, melted
    1 teaspoon lemon juice
    1 1/2 teaspoons chopped fresh basil or 1/2 teaspoon dried basil

    Recipe



    With hands, lightly crush almonds into small pieces; reserve.

    Lightly flatten chicken breasts. Season with salt and pepper. Dredge chicken in flour. Pat off excess flour. Dip chicken in beaten egg. Press each chicken breast in almonds, covering chicken well. Place on buttered baking sheet.

    Bake at 425 degrees F for 10-15 minutes or until chicken is just firm and no longer pink in center, and almonds are golden.

    Meanwhile, combine butter, lemon juice and basil. Drizzle over cooked chicken breasts.

    Servings: 4
 

 

 

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