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    Ann Thomas' Raspberry Chicken


    Source of Recipe


    Buddy Cookbook

    List of Ingredients




    6 Chicken breasts
    6 oz Brandy
    18 oz Raspberry puree
    6 Squeeze fresh lemon
    6 ds Nutmeg
    6 oz White vinegar
    3 ts Shallots
    6 oz Sour cream

    Recipe



    Brown the chicken on both sides until 3/4 of the way done. Remove chicken from the pan and deglaze with brandy.

    Add the raspberry puree, lemon juice, nutmeg, vinegar, shallots, and sour cream; reduce by half.

    Add the chicken and continue to cook until done


 

 

 

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