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    Apple-Stuffed Chicken Breasts


    Source of Recipe


    Internet

    List of Ingredients




    4 chicken breast halves; boneless, skinless
    2 tbsp sugar
    1/4 tsp cinnamon
    2 medium tart apples; peeled, cut in thin slices
    1 cup apple cider
    1 tbsp cornstarch

    Recipe



    Place chicken breast halves between 2 pieces of waxed paper. Pound chicken to 1/8-inch thickness.

    Mix sugar and cinnamon. Coat apple slices with sugar mixture. Divide apples among chicken breast halves; secure with toothpicks.

    Cover and grill chicken 4-6-inches from medium coals, 20-25 minutes, turning after 10 minutes, until done. Remove toothpicks.

    Mix the apple cider and cornstarch in 1 quart saucepan. Cook over medium heat until thickened and bubbly. Spoon over chicken.

    Servings: 4
 

 

 

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