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Apple Teriyaki Chicken




Source of Recipe


Internet


List of Ingredients




1/2 cup apple juice
3 tablespoons teriyaki sauce
1 tablespoon honey
1 1/2 teaspoons cornstarch
1/4 teaspoon garlic powder
1/8 teaspoon ground red pepper
1 tablespoon butter or vegetable oil
4 chicken breasts (6 oz. each; about 1-inch thick
2 large California apples, cored and sliced


Recipe



Combine apple juice, teriyaki sauce, honey, cornstarch, garlic powder, and red pepper in a small bowl; stir well with a whisk. Set aside.

Heat butter in large skillet over medium heat. Add chicken; cook 4 minutes on each. Remove to serving plate; set aside and keep warm.

Add more butter to skillet, if needed, and saute apples just until lightly browned. Remove to serving plate with fish and keep warm.

Add sauce mixture to skillet. Bring to a boil; cook 1 minute, stirring constantly. Pour over chicken and apple slices. Serve at once.

Servings: 4