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    Apricot Mustard Glazed Chicken Breasts


    Source of Recipe


    Internet

    List of Ingredients




    1/3 cup Grey Poupon Honey Mustard or Grey Poupon Dijon Mustard
    3 tablespoons apricot preserves
    1 teaspoon ground ginger
    4 boneless, skinless chicken breast halves (about 1 pound)

    Recipe



    Blend mustard, apricot preserves, and ginger.
    Brush some of the mustard mixture on chicken. Grill or broil chicken, brushing with remaing mixture frequently until done.

    Yield: 4 servings

 

 

 

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