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    Apricot Stuffed Chicken Breasts


    Source of Recipe


    Internet

    List of Ingredients




    6 pieces boneless skinless chicken breasts

    Mix together:
    2/3 Cup dried apricots, chopped
    3 Tablespoons chopped onion
    2 Tablespoons slivered almonds
    1 Tablespoon parsley
    1/4 Teaspoon salt

    Mix together:
    1 Cup plain nonfat yogurt, warmed
    1/2 Cup dried apricots, chopped
    1/4 Cup dijon mustard
    1 Teaspoon sugar
    or 1 package of Equal (NutraSweet)
    or other sweetening agent

    Place apricot mix inside each piece of chicken; roll up and secure with toothpicks. Bake in 375-degree oven for 30-40 minutes.

    Remove from oven and spoon warmed apricot-yogurt sauce over each breast.

    Recipe
 

 

 

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