Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Avocado Chicken Casserole




Source of Recipe


Internet


List of Ingredients




1 c Wide Egg Noodles
1 lg Ripe Avocado, sliced
2 tb Fresh Lemon Juice
1/2 c Butter
1/4 c Flour
1 ts Salt
5 ds Tabasco Sauce
2 1/4 c Half-and-Half
1 c Grated Cheddar Cheese
6 Boneless, Skinless Breasts
4 oz Can Chopped Green Chilies


Recipe



Prepare noodles according to package directions, drain, and set aside.
Preheat oven to 350F degrees.

Drizzle avocado slices with lime juice and set aside. Melt butter in a
2-quart saucepan over low heat. Stir in flour, salt, and Tabasco over low
heat until mixture bubbles. Add half-and-half slowly, stirring constantly
until mixture thickens. Add cheese an stir until it has melted. Reserve 1
cup of this sauce.

Mix remainder of sauce with cooked noodles. Place chicken in the bottom of
a 9X12X30inch baking dish. Cover with green chilies. Place avocado slices
on top and pour reserved sauce over avocado. Bake, uncovered, 35 minutes.