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Baked Breast of Chicken Excelsior




Source of Recipe


Internet


List of Ingredients




8 ounces chicken breast halves, boned and skinned
½ cup butter, melted
Garlic salt
1 teaspoon paprika
3 tablespoons lemon juice
1 cup sour cream, room temperature
½ cup sherry or broth
8 ounces canned mushroom pieces, drained
Dash of pepper



Recipe



Preheat oven to 375 degrees. Sprinkle chicken with garlic salt to taste.

Mix together melted butter, paprika and lemon juice. Brush chicken well with butter mixture and place in a shallow baking pan.

Bake, tented with foil, about 30 minutes or until tender, brushing with remaining butter mixture occasionally to keep from drying.

In a bowl blend together sour cream, sherry or broth, mushrooms and pepper. Pour over chicken for last 15 minutes.

Serves 4