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Baked Chicken Salad




Source of Recipe


Internet


List of Ingredients




2 cups chicken, cooked and diced
1-½ cups celery, diced
½ cup blanched almonds
4 cups potato chips, whole
½ cup mayonnaise
1 lemon slice, peeled
½ small onion
1 cup cheddar cheese cubes



Recipe



Preheat oven to 375 degrees.

Grease a 2-quart casserole. Put chicken and celery into casserole. In a blender, chop nuts and add to chicken. Put 2 cups of potato chips into blender container, cover and process 4 cycles*, at stir. Empty onto wax paper and set aside. Repeat with remaining chips. Put remaining ingredients into container, cover and process at (blend) until smooth. Add to chicken and mix well. Sprinkle potato chip crumbs over top and bake 30 minutes.

*NOTE - A cycle is defined as 1 second pulse operation with a pause for food to settle before repeating.

Serves 4