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Baked Chicken in Cream




Source of Recipe


Internet


List of Ingredients




1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon garlic salt 10 chicken thighs
1/4 cup oil
1 chicken bouillon cube dissolved in
2 cups water
1 cup cream

Recipe



Mix all dry ingredients. Wash chicken pieces in cold water and pat dry. Roll each piece in the flour mixture to coat all sides. Heat oil in heavy pan. Brown chicken on both sides. Remove chicken to a large, flat baking dish. Add remaining flour mixture to drippings in frying pan. Heat well and stir. Add the bouillon water, stirring until it comes to a boil. Add the cream and mix well. Pour this gravy over the browned chicken. Cover and bake 1 hour at 325°.