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    Balsamic and Tomato Roast Chicken


    Source of Recipe


    Internet

    List of Ingredients




    1 can tomatoes
    balsamic vinegar to taste
    olive oil
    2 tbsp brown sugar
    salt & ground black pepper to taste
    1 aubergine (eggplant), sliced lengthwise
    4 boneless, skinless chicken breasts
    basil leaves (for garnish)

    Recipe



    Preheat oven to 350 degrees F.

    Mix the tomatoes, balsamic, olive oil, brown sugar, and salt & black pepper together.

    Lay the aubergine in the bottom of a baking pan or casserole dish, drizzle a little olive oil over and season. Place the chicken on top of the aubergine (1 slice of aubergine to 1 chicken) then pour on the tomato mixture.

    Cook in a 350 degrees F oven for 25-30 minutes. Garnish with the basil and serve.
 

 

 

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