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Barbecued Chicken Meatloaf




Source of Recipe


Internet


List of Ingredients




1 medium onion, finely chopped
1 medium red bell pepper, seeded and finely chopped
1 jalapeño, seeded and minced
3/4 cup barbecue sauce, divided
3/4 cup rolled oats
2/3 cup fresh or thawed frozen corn kernels
2 large eggs, beaten
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
2 pounds ground chicken



Recipe



Position a rack in the center of the oven and preheat to 350°F. In a medium bowl, mix the onion, bell pepper, jalapeño, 1/2 cup of the barbecue sauce, oats, corn, eggs, chili powder, Worcestershire sauce, and salt. Add the ground chicken and mix well. Transfer to a 9 X 5-inch loaf pan.


Bake 1 hour. Spread the remaining 1/4 cup of the sauce over the top of the loaf. Continue baking until the top is glazed and an instant-read thermometer inserted in the loaf reads 160°F, about 15 minutes. Let stand 5 minutes. Drain off excess liquid and slice.